Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti Carbonara is something which I have loved my entire life. They’re nice and they look wonderful.
Book at Hostal Carbonara, A Coruña. Browse new releases, best sellers or classics & Find your next favourite book While the spaghetti is cooking, fry the pancetta with the garlic. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti carbonara using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 200 g spaghetti
- Prepare 70 g bacon
- Take 2 medium-sized egg yolks
- Take 60 g Pecorino
- Get Olive Oil
Place the frying pan with the pancetta in back over a medium-low heat. Add the drained spaghetti and egg. Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.
Instructions to make Spaghetti Carbonara:
- While you are trying the baaCut bacon in thin stripes
- Mix egg yolks, pecorino, salt and pepper in a bowl
- Stir fry bacon until fat is nicely rendered and bacon becomes slightly crispy.
- While you are cooking the bacon, being water to boil and cook spaghetti until al dente.
- Get tongs and add the pasta to the pan with the bacon. Make sure the heat under the pan is turned off. Mix bacon, fat and pasta
- Add egg mix to the pan and keep tossing the pasta until you get a nice and creamy sauce. Make sure the egg does not curdle.
- Garnish with some pecorino and serve.
Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan.
So that is going to wrap this up with this special food spaghetti carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
