Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mohan thal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika. Mohanthal Recipe मोहनथाल बर्फी Traditional Gujarati Mohanthal Indian Sweet Barfi Learn how to make Mohanthal Recipe at home. Mohan Thal is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds.
Mohan thal is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mohan thal is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mohan thal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mohan thal:
- Prepare 250 gram chickpea flour (2.5 cups)
- Prepare 3 tablespoon melted ghee
- Make ready 3 tablespoon warm milk
- Get 3/4 cup ghee
- Get 1/4 cup milk
- Get sugar syrup
- Make ready 200 gm sugar
- Prepare 100 gm water
- Prepare 1/2 teaspoon cardamom powder
- Get 1/8 teaspoon nutmeg powder
- Take pinch Kesar/saffron strands
- Prepare pinch Orange colour
Mohan thal mades specially during Janmastami. Mohan Thal - Mohan thal is a traditional sweet of Rajasthan and Gujrat. Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits. It is considered to be one of the favorite sweets of Lord Krishna.
Instructions to make Mohan thal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits. It is considered to be one of the favorite sweets of Lord Krishna. It is very easy to prepare this sweet. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine. Mohanthal or Mohan Thal is a traditional Gujarati & Rajasthani Dessert. This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron.
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