Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian dessert: kolak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Dessert: Kolak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Dessert: Kolak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Dessert: Kolak:
- Get 1 Sweet potatoes (cassava root)
- Prepare 3 tbsp ☆Palm sugar (brown sugar)
- Make ready 300 grams Coconut milk (powdered, canned, or raw)
- Get 1 ★Rum (optional)
- Take 1 ★Cinnamon (powder or stick)
- Take 20 cm ★Pandan leaves (optional)
Instructions to make Indonesian Dessert: Kolak:
- Prepare all ingredients.
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
- Once soft, add the remaining ingredients and simmer until it's as rich as you like.
- Done. Serve hot or chilled.
So that’s going to wrap this up with this special food indonesian dessert: kolak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
