Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Make ready 800 ml Thai rice or long-stored rice
  2. Prepare 200 ml Coconut milk
  3. Get 1 heaping tablespoon Salt
  4. Get 2 leaves Pandan leaves (optional)
  5. Get Side dish recommendations:
  6. Prepare 1 Sambal*Must have
  7. Take 1 egg per serving Sunny-side up or boiled eggs
  8. Make ready 1 egg per serving Sambal Terur
  9. Take 1 Sliced cucumbers
  10. Make ready 1 Vinegar-fried peanuts
  11. Get 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Prepare 1 Deep fried tempeh
  13. Take 1 Wiener sausages, etc.
  14. Prepare Fancy side dish recommendations:
  15. Get 1 per serving Fried chicken wings
  16. Make ready 1 Fried squid rings
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

So that is going to wrap it up for this special food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!