Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb_fatteh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. الفتة المصرية باللحمة بشكل جديد ومميز من مطبخ فندق انجم مكة اكلة مصرية كلاسكية تشبع حواسك This is a classic Egyptian favorite! Lamb dinner recipes don't always take all night to prepare. Yes, that includes the fatteh recipe, too! This dish never fails to impress.
Lamb_fatteh is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb_fatteh is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb_fatteh using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb_fatteh:
- Get 500 g lamb meat - cubed
- Make ready 500 g to 750 g yoghurt or as needed
- Prepare 2 medium onions - sliced
- Get 2 loaves bread - toasted & cubed
- Make ready 3 garlic cloves - mashed
- Get 2 tbsp ghee or butter
- Get 1 liter water
- Take pods cardamom
- Make ready 1/2 nutmeg
- Take 1 cinnamon stick
- Make ready 3 whole cloves
- Make ready 2 bay leaves
- Make ready 1 tsp salt - or as needed
- Get 1 tbsp roasted pine nuts - Garnish
One of these is the "fatteh" or flatbread topped with ground lamb. Pita and markook bread served with mushrooms, cheese, royal tahini sauce, pickles, tomato, onions, and parsley. Sehen Sie sich diese Stock-Fotografie an von Lamb Fatteh. Bei Getty Images finden Sie erstklassige Bilder in hoher Auflösung.
Instructions to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
Sehen Sie sich diese Stock-Fotografie an von Lamb Fatteh. Bei Getty Images finden Sie erstklassige Bilder in hoher Auflösung. Layers of pita chips, white rice, and yogurt tahini sauce. Thin slices of beef steak with fried onions. Thursday special Lamb Pilaf OR Fatteh Falafel served with Beetroot salad and Eggplant Soup.
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