Linguine al Portofino
Linguine al Portofino

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, linguine al portofino. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Long and flat, linguine get their name from the Italian word lingue or "tongues." The smooth and even strands are able to perfectly entangle thick tomato sauces, such as Niasca Portofino's tomato and vegetable sauce made from pureed vegetable grown by small farmers in Piemonte and Liguria.

Linguine al Portofino is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Linguine al Portofino is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine al Portofino:
  1. Get 500 g pasta
  2. Get to taste Salt
  3. Take Pesto: 30-40 g of fresh basil, washed and dried
  4. Make ready Tablespoon grated Parmesan
  5. Make ready Tablespoon grated Pecorino
  6. Get 1-2 cloves garlic (depending on size)
  7. Make ready Spoonful pine nuts
  8. Prepare Good amount of olive oil
  9. Take Fresh Passata sauce: about 2 tablespoons (see my recipe)
  10. Prepare About 100 g of cherry marziano tomatoes
  11. Make ready leaves Few fresh basil

Typical dishes include focaccia, the bread eaten all day long, the famous linguine al pesto, made of basil, pine nuts, olive oil and garlic, a variety of savory vegetable pies of artichokes and seasonal greens, white fish with white wine, sprigs of marjoram, tarragon or rosemary, garlic and olives, and a grilled or lightly fried mixture of squid, prawns, octopus, and anchovies. It wasn't that salty, but I think it could use more shrimp and scallops for the amount of noodles. Then again, for the price, it was pretty good value. The bread here was also good.

Steps to make Linguine al Portofino:
  1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
  2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
  3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄

Then again, for the price, it was pretty good value. The bread here was also good. Puy Lentils & Chorizo, baby Spinach & Chilli Vinaigrette. Manx Fillet Steak Braised Oxtail, Sweet Onion Puree, Olive Oil Mash Potatoes. Delia's Trofie Pasta Liguria (Pasta with Pesto, Potatoes and Green Beans) recipe.

So that is going to wrap it up for this special food linguine al portofino recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!