Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, suji halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
Suji Halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Suji Halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Halwa:
- Take 1 cup Semolina
- Make ready 1/2-3/4 cup Sugar
- Make ready 3/4 cup Ghee
- Take 1 tbsp crushed Cardamom
- Make ready 3 cups water or (2 cups of milk and 1 cup of water)
- Prepare 1/2 cup chopped Dry fruits
- Make ready Pinch salt
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method.
Instructions to make Suji Halwa:
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
This this sooji ka halwa today and enjoy. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with. Suji Ka Halwa recipe is a quick and easy recipe to make this tasty Suji Ka Halwa anytime at home. Sooji Halwa is a traditional but popular dessert.
So that is going to wrap it up with this exceptional food suji halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
