Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, malaysian biryani rice - nasi briyani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Malaysian Biryani Rice - Nasi Briyani - Chef Lin - World Food Studio. Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style. The Recipe Intro includes more information about Nasi Briyani. Ingredients: Chicken or Mutton (medium sized pieces for Biryani).
Malaysian Biryani Rice - Nasi Briyani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malaysian Biryani Rice - Nasi Briyani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- Make ready 1 cup Basmathi Rice
- Get 50 g Raisins
- Prepare 1.5-2 cups Water
- Prepare 1/4 cup Evaporated Milk
- Prepare 1 pc Chicken Stock Cube
- Make ready 1 pc Lemongrass Stalk (bruised)
- Take 2 pc Pandan Leaves (tied in a knot)
- Get [Garlic Onion Paste] - ground well
- Take 50 g Red Onions
- Get 20 g Shallots
- Take 15 g Garlic
- Take 15 g Ginger
- Make ready [Aromatics]
- Make ready 1 pc Cinnamon Stick
- Get 2 pc Star Anise
- Prepare 3 pc Cardamom Pods
- Make ready 4 pc Cloves
- Make ready [Sauté]
- Take 1 Tbsp Cooking Oil
- Take 30 g Ghee or Butter
- Get as needed Salt
- Make ready [Fragrance and Color] - mixed together
- Get 1 g Yellow Food Coloring or Turmeric Powder
- Take 3 Tbsp Rose Water
Alternatively, nasi biryani may be layered with your favorite meat curries before serving. Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice. Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead.
Steps to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead. It worked just as well too. Malaysian Biryani Rice - Nasi Briyani Recipe by Ikhwan. Nasi Biryani as it is known in Malaysia, is a rice dish flavored with spices and rose water. · Egg Biryani, Muttai Biryani, Mutta biryani, egg biryani recipe, how to make egg biryani in rice cooker, easy egg biryani, easy indian recipes Resep nasi biryani adalah salah satu makanan yang bersal dari Negara India, dengan bumbu dan rempah-rempah khas sehingga memiliki aroma dan rasa.
So that is going to wrap it up for this special food malaysian biryani rice - nasi briyani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
