Kuih Talam
Kuih Talam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuih talam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kuih Talam is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kuih Talam is something which I have loved my entire life.

The top white layer is soft and slightly salty, the bottom green layer. Kuih Talam, a traditional dessert still popular in Malaysia until today. The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream. Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian.

To get started with this particular recipe, we have to first prepare a few components. You can have kuih talam using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kuih Talam:
  1. Make ready Green Pandan Layer:
  2. Get 70 g rice flour
  3. Make ready 25 g green pea flour
  4. Make ready 25 g tapioca flour
  5. Prepare 90 g sugar
  6. Make ready 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Get Coconut Cream Layer:
  8. Make ready 25 g tapioca flour
  9. Prepare 30 g rice flour
  10. Make ready 15 g green pea flour
  11. Get 3 g salt
  12. Get 150 g coconut milk
  13. Make ready 200 g water

Resepi :Talam keladi Kuih Talam keladi yang lembut, dalam ada pula isi keladi. Menu untuk hari ni ialah kuih talam berlauk. Kuih ni juga salah satu kuih tradisional yang popular. If you goggle images of Kuih Talam, the images that was presented may not necessary a green and I just discovered that the Malay word talam in essence means trays.

Instructions to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

Kuih ni juga salah satu kuih tradisional yang popular. If you goggle images of Kuih Talam, the images that was presented may not necessary a green and I just discovered that the Malay word talam in essence means trays. A delicious Nyonya sweet treat with two different coconut and pandan layers. Get this recipe for luscious Kuih Talam. Recipe by Karen Chan for Asian… Nak perkenalkan bisnes online Kuih Talam / Kuih Traditional.

So that is going to wrap it up for this special food kuih talam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!