Bubur Kacang Hijau / Sweet Mung Beans Porridge
Bubur Kacang Hijau / Sweet Mung Beans Porridge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I’ve loved my entire life.

Bubur kacang hijau with coconut milk. Some people prefer bubur kacang hijau cooked in coconut milk. Naturally, the porridge will be more filling and has a higher fat content compared to the one cooked with water. Great recipe for Bubur Kacang Hijau / Sweet Mung Beans Porridge.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Make ready 250 of dried mung beans
  2. Get About 6 blocks of palm sugar
  3. Prepare 3 tbsp sugar
  4. Take 1 pinch salt
  5. Get 3 sm of ginger, cut and smashed
  6. Make ready 2 pandan leaves
  7. Make ready Some water
  8. Get 65 ml coconut thick milk
  9. Take 1 pinch vanilla powder or essence

So, I can save them for later in the fridge. Indonesian Bubur Kacang Hijau (Sweet Mung Bean Porridge) with Black Glutinous Rice Porridge Weekend is a perfect time to finish all the pending books. As it was a lazy weekend, Bandung was being gloomy and raining, it was the best condition for me to have a bowl of warm sweet porridge. Bubur Kacang Hijau (sometimes known as "Bubur Kacang Ijo" in Indonesia), is a creamy and comforting sweet mung bean porridge. "Bubur" means "porridge", "kacang" means "beans" and "hijau" means "green" in the Malay language which is the national language of Indonesia and Malaysia.

Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
  3. Add in the pandan leaves and ginger. Cook.
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

As it was a lazy weekend, Bandung was being gloomy and raining, it was the best condition for me to have a bowl of warm sweet porridge. Bubur Kacang Hijau (sometimes known as "Bubur Kacang Ijo" in Indonesia), is a creamy and comforting sweet mung bean porridge. "Bubur" means "porridge", "kacang" means "beans" and "hijau" means "green" in the Malay language which is the national language of Indonesia and Malaysia. Although Indonesian Malay and Malaysian Malay are essentially the same in that… How to Cook Sweet Lentil Porridge Aka Bubur Kacang Hijau Green gram known as mung/moong beans are cooling for the body & is a good source of protein. This is a simple porridge that can be served as a breakfast or dessert. Rinse the mung beans and put them in a bowl.

So that is going to wrap it up for this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!