Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sesame modak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sesame modak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sesame modak is something that I have loved my whole life.
Ellu Kozhukattai or Til Modak or Nuvvu Poornam Kudumulu is an Indian steamed rice flour dumplings stuffed with sesame seed jaggery filling. Ellu Kozhukattai Recipe or Sesame Modak Recipe. Sesame Modak Recipe with Step by Step Photos: Dry roast the raw sesame seeds on a low-medium flame until they are golden color. Sesame sweet Modak recipe will be a special dish for Ganesh chathurthi.
To get started with this particular recipe, we have to first prepare a few components. You can have sesame modak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame modak:
- Prepare 1 cup sesame seeds
- Make ready 1/2 cup jaggery
- Take 2 tablespoon milk
- Get 1 tablespoon ghee
- Prepare 1/4 teaspoon cardamom powder
- Get 1 teaspoon slivered pistachios
Let it dry for a while. In a pan dry roast sesame till it pops out. Set aside And seal it in the form of a modak. Likewise make all the modaks and keep it.
Instructions to make Sesame modak:
- Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool. In a food processor grind it coarsely.
- In a pan melt ghee on medium heat and add jaggery. Let it cook until the jaggery melts. Add in 2 tablespoon of milk and keep stirring continuously until frothy. - Immediately add coarsely ground sesame seeds, pistachios and cardamom powder. Mix it quickly and turn off the gas.
- Transfer it to a plate and let it cool to touch. - Grease the modak mould using ghee and start shaping the modak or you can use mould tray to mould.
Set aside And seal it in the form of a modak. Likewise make all the modaks and keep it. Sesame Modak - Steamed Rice Flour Dumplings with sesame, coconut and jaggery filling. Sesame Modak - Steamed Rice Flour Dumplings with sesame, coconut and jaggery filling. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
So that’s going to wrap this up with this special food sesame modak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
