Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kuih bakar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kuih Bakar is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kuih Bakar is something which I have loved my whole life. They’re fine and they look fantastic.
Resepi kuih bingka pandan paling mudah dan dijamin menjadi Resepi Kuih Bakar- Jom layan resepi mudah ini. A traditional Malay cuisine called kuih bakar kentang(potato cake). It is very common in Malay comunity.
To get started with this recipe, we have to prepare a few components. You can cook kuih bakar using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Bakar:
- Take 1 cup plain flour
- Prepare 1 cup evaporated milk
- Prepare 1 cup coconut milk
- Make ready 1 cup sugar
- Make ready 3 eggs
- Take Sesame seed
- Prepare Pandan paste
- Take 10 pandan leaves
- Take 1 cup water
In Malaysia, this Kuih Bakar Pandan is also known as Kuih Kemboja. The reason why they name it as kemboja is because of it shape like a flower. Kuih bakar pandan ni kuih tradisional Melayu yang mak saya selalu buat zaman dahulu kala masa saya kecik-kecik lagi. Kuih Bakar Digelar kuih bakar bukan lah kerana pencipta resepi ni suaminya bernama en Bakar.ngeeee.
Steps to make Kuih Bakar:
- Make the pandan paste by blending the pandan with water. Squeeze the blended leaves to get the a nice fragrant pandan juice
- Use a blender and mix all the other ingredients and add the pandan juice
- Pour it into a baking dish/ container- I use a traditional brass baking tray in a flower shape. Sprinkle the sesame seeds in top.
- Bake for 30 minutes at 200 degrees Celsius.
Kuih bakar pandan ni kuih tradisional Melayu yang mak saya selalu buat zaman dahulu kala masa saya kecik-kecik lagi. Kuih Bakar Digelar kuih bakar bukan lah kerana pencipta resepi ni suaminya bernama en Bakar.ngeeee. Kuih Bakar adalah sejenis kuih tradisional melayu yang agak unik kerana jarang terdapat. Resepi kuih bakar ni ada beberapa nama. Ada yang panggil bengkang di beberapa negeri.
So that’s going to wrap it up for this exceptional food kuih bakar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
