Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, churma ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Churma ladoo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Churma ladoo is something that I have loved my whole life. They’re fine and they look wonderful.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from. Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.
To begin with this recipe, we have to prepare a few ingredients. You can have churma ladoo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Churma ladoo:
- Get 2 cups whole wheat flour
- Make ready 1/2 cup semolina
- Prepare 1 tablespoon chana flour
- Get 1/2 cup roasted mixed nuts
- Make ready 1 cup jaggery
- Get 1 cup ghee
- Get 1 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Make ready 1/2 cup oil
- Prepare 1 tablespoon khuskhus (poppyseeds)
- Prepare As needed oil for frying
It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although.
Steps to make Churma ladoo:
- In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Deep fry them in medium heat until golden brown. Let them cool completely. - Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. - Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted.
- Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.
So that’s going to wrap this up with this exceptional food churma ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
