Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango & sticky rice (ข้าวเหนียวมะม่วง). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Wonderful Selection Of Mango Women's Clothing Just For You. Make Macy's Your One-Stop Destination For The Latest Mango Styles. Discover the latest trends in Mango fashion, footwear and accessories. Mango is a good source of immune-boosting nutrients.
Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Make ready 1 cup glutinous rice
- Prepare 2/3 cup coconut milk
- Take 1/2 tsp salt
- Make ready 1/2 cup sugar
- Make ready Some leaves Some pandan
- Make ready Salted Coconut Sauce
- Get 1/2 cup coconut milk
- Prepare 1/4 tsp salt
- Take 1 tsp corn starch
- Make ready 2 table spoon water
- Get Mango
Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been. The mango is a member of the drupe family. This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. Find your favorite mango recipes here.
Instructions to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Soak rice for at least 8hr or overnight
- Drain water & steam for 30min with pandan
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve
- Immediately when rice is ready. Stir coconut mix with rice.
- Cover rice & let it rest for 20min. Stir at 10min.
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
- Cut mango, put rice & top with sauce
This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. Find your favorite mango recipes here. The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa.
So that’s going to wrap it up with this special food mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
