Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, octopus carpaccio with genovese sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Octopus Carpaccio with Genovese Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Octopus Carpaccio with Genovese Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Make ready 1 1/2 tbsp Pesto genovese
- Make ready 100 grams Cooked octopus (sashimi quality)
- Prepare 6 Cherry tomatoes
- Take 1/2 a can Canned tuna
- Prepare 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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