Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta rustica piccante spicy garlic and herb pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pasta rustica piccante spicy garlic and herb pasta My husband doesn't like this with Pecorino on but I do. Made with gnocchetti Sardi pasta it's a great week night dinner. You could use any short pasta. Leave out the cheese if you want it vegan #italian #pasta #dinner #mainmeal #vegetarian.
Pasta rustica piccante spicy garlic and herb pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pasta rustica piccante spicy garlic and herb pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pasta rustica piccante spicy garlic and herb pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta rustica piccante spicy garlic and herb pasta:
- Get 500 g pasta
- Make ready 2 cloves garlic chopped
- Make ready Good amount of fresh basil and parsley, finely chopped
- Make ready Olive oil
- Get Peperoncino - dried chilli
- Prepare Tin chopped tomatoes
- Take Pecorino cheese optional
- Make ready to taste Salt
This Pasta Rustica recipe is super easy to assemble. You'll be sautéing onion, garlic and sweet Italian sausage. Next you'll add in canned chopped tomatoes and cooked penne pasta. Ricotta and shredded mozzarella cheese are also mixed in.
Steps to make Pasta rustica piccante spicy garlic and herb pasta:
- Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks
- Drain pasta al dente and add to sauce. Mix well
- Serve with Pecorino if you fancy 😍
Next you'll add in canned chopped tomatoes and cooked penne pasta. Ricotta and shredded mozzarella cheese are also mixed in. Add the sugar and red pepper flakes and toss quickly. Remove the shrimp from the pan and set aside. Add the tomatoes to the pan and bring to a boil.
So that’s going to wrap it up with this special food pasta rustica piccante spicy garlic and herb pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
