๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ
(Stuffed mince flatbread)
๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) is something that I’ve loved my entire life. They are nice and they look wonderful.

Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious.

To get started with this particular recipe, we must prepare a few components. You can cook ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ

(Stuffed mince flatbread):

  1. Make ready 375 g plain flour 2 tbsp milk powder
  2. Prepare 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
  3. Prepare 1/2 cup lukwarm water 1 tsp yeast
  4. Prepare 1 tsp salt 1 tsp sugar
  5. Prepare 1/2 tsp baking soda 1 egg (optional)
  6. Make ready For naan stuffing
  7. Take 150 g minced lamb,beef or chiken 1 small onion, finely chopped
  8. Make ready 1 tbsp garlic & ginger paste
  9. Make ready 2 fresh green chilies,finely chopped
  10. Take handful fresh coriander, finely chopped
  11. Get 1/2 tsp red Chilli flakes(optional)
  12. Prepare 1 tsp coriander powder 1/2 tsp white cumin seeds
  13. Make ready 1 tsp garam masala 1/2 tsp salt or to taste
  14. Make ready 1 tsp red chilli powder 1/4 tsp turmeric powder
  15. Take 1/2 tsp dried fenugreek leaves
  16. Get 1 tbsp vegetable oil or ghee
  17. Make ready 1 slice bread toasted and make a breadcrumbs

The flatbread only requires few basic. โ˜ƒ๏ธโ›„๏ธโ˜ƒ๏ธ๐ŸŒถ๐Ÿง€๐Ÿ”๐ŸŒฎ๐Ÿฃ๐Ÿ˜๐Ÿฆ๐Ÿญ๐Ÿบ๐Ÿพ๐Ÿด๐Ÿฝ๐Ÿ‘๐ŸŒฝ๐Ÿ—๐ŸŸ๐ŸŒฏ๐Ÿฑ๐Ÿข๐Ÿฐ๐Ÿซ๐Ÿป๐Ÿถ๐Ÿ๐Ÿ‡๐Ÿ๐Ÿ ๐Ÿ–๐ŸŒญ๐Ÿœ๐Ÿ›๐Ÿก๐ŸŽ‚๐Ÿฟ๐Ÿท๐Ÿต๐ŸŠ๐Ÿ‹๐Ÿ“๐Ÿˆ๐Ÿ…๐Ÿ†๐Ÿฏ๐Ÿž๐Ÿค๐Ÿณ๐Ÿ•๐Ÿ๐Ÿฒ๐Ÿฅ๐Ÿ™๐Ÿš๐Ÿง๐Ÿจ๐Ÿฎ๐Ÿฌ๐Ÿฉ๐Ÿช๐Ÿธ๐Ÿน. โ˜•๏ธ๐Ÿผ๐Ÿ”‘๐Ÿ—๐Ÿ”‘๐Ÿˆ๐Ÿถ๐Ÿฑ๐Ÿญ๐Ÿน๐Ÿฐ๐Ÿป๐Ÿผ๐Ÿจ๐Ÿฏ๐Ÿฆ๐Ÿฎ๐Ÿท๐Ÿฝ๐Ÿธ๐Ÿ™๐Ÿต๐Ÿ™ˆ๐Ÿ™‰๐Ÿ™Š๐Ÿ’๐Ÿ”. ๐Ÿ›. ะšะฐั€ั€ะธ ั ั€ะธัะพะผ. ๐ŸŒก,๐ŸŒช,๐ŸŒฌ,๐ŸŒญ,๐ŸŒฎ,๐ŸŒฏ,๐ŸŒฑ,๐ŸŒฑ,๐ŸŒฑ,๐ŸŒฒ,๐ŸŒฒ,๐ŸŒด,๐ŸŒถ,๐ŸŒน,๐ŸŒฝ,๐ŸŒฝ,๐Ÿ€,๐Ÿ,๐Ÿƒ,๐Ÿ„,๐Ÿ…,๐Ÿ†,๐Ÿ‡,๐Ÿˆ,๐Ÿ‰,๐ŸŠ,๐Ÿ‹,๐Ÿ‹,๐ŸŒ,๐Ÿ,๐ŸŽ,๐Ÿ,๐Ÿ‘,๐Ÿ’,๐Ÿ“,๐Ÿ”,๐Ÿ•,๐Ÿ—,๐Ÿ—,๐Ÿ›,๐Ÿœ,๐Ÿ,๐Ÿž,๐ŸŸ,๐Ÿก,๐Ÿข,๐Ÿฃ,๐Ÿค,๐Ÿฉ,๐Ÿช,๐Ÿซ,๐Ÿฌ,๐Ÿฌ,๐Ÿญ,๐Ÿฎ,๐Ÿฏ,๐Ÿฐ,๐Ÿฑ,๐Ÿณ,๐Ÿต,๐Ÿท,๐Ÿท,๐Ÿธ, ๐Ÿธ,๐Ÿบ,๐Ÿพ,๐Ÿฟ,๐ŸŽ€,๐ŸŽ€,๐ŸŽ€,๐ŸŽ,๐ŸŽ,๐ŸŽ‚,๐ŸŽ…,๐ŸŽ†,๐ŸŽ‡. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. Copypasta should be accessible and easy to copy and paste without extra hassle. Always copy a comment with formatting intact (This includes new lines and paragraph breaks). Then it's time to eat!!!!โ€ฆยป ๐Ÿ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐ŸŒ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿˆ๐Ÿ’๐Ÿ‘๐Ÿ๐Ÿ…๐Ÿ†๐ŸŒถ๐ŸŒฝ๐Ÿ ๐Ÿฏ๐Ÿž๐Ÿง€๐Ÿ—๐Ÿ–๐Ÿค๐Ÿณ๐Ÿ”๐ŸŸ๐ŸŒญ๐Ÿ•๐Ÿ๐ŸŒฎ๐ŸŒฏ๐Ÿœ๐Ÿฒ๐Ÿฅ๐Ÿฃ๐Ÿฑ๐Ÿ›๐Ÿ™๐Ÿš๐Ÿ˜๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฐ๐ŸŽ‚๐Ÿฎ๐Ÿฌ๐Ÿญ๐Ÿซ๐Ÿฟ๐Ÿฉ๐Ÿช๐Ÿบ๐Ÿป๐Ÿท๐Ÿธ๐Ÿน๐Ÿพ๐Ÿถ๐Ÿต. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. ๐ŸŒถ. ๐Ÿ . ๐Ÿฏ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿœ. ๐Ÿ›. ๐Ÿ™. ๐Ÿš. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. ๐ŸŒถ๏ธ Hot Pepper.

Instructions to make ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ

(Stuffed mince flatbread):

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
  2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
  4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

Always copy a comment with formatting intact (This includes new lines and paragraph breaks). Then it's time to eat!!!!โ€ฆยป ๐Ÿ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐ŸŒ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿˆ๐Ÿ’๐Ÿ‘๐Ÿ๐Ÿ…๐Ÿ†๐ŸŒถ๐ŸŒฝ๐Ÿ ๐Ÿฏ๐Ÿž๐Ÿง€๐Ÿ—๐Ÿ–๐Ÿค๐Ÿณ๐Ÿ”๐ŸŸ๐ŸŒญ๐Ÿ•๐Ÿ๐ŸŒฎ๐ŸŒฏ๐Ÿœ๐Ÿฒ๐Ÿฅ๐Ÿฃ๐Ÿฑ๐Ÿ›๐Ÿ™๐Ÿš๐Ÿ˜๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฐ๐ŸŽ‚๐Ÿฎ๐Ÿฌ๐Ÿญ๐Ÿซ๐Ÿฟ๐Ÿฉ๐Ÿช๐Ÿบ๐Ÿป๐Ÿท๐Ÿธ๐Ÿน๐Ÿพ๐Ÿถ๐Ÿต. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. ๐ŸŒถ. ๐Ÿ . ๐Ÿฏ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿœ. ๐Ÿ›. ๐Ÿ™. ๐Ÿš. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. ๐ŸŒถ๏ธ Hot Pepper. A bright red Mexican chili pepper, slightly curled and with a green stem. ๐Ÿฅซ Canned Food. ๐Ÿ’ Cherries. ๐Ÿ› Curry Rice. ๐Ÿ”ฅ Fire. ๐Ÿ“ Strawberry. ๐ŸŒฎ Taco. ๐Ÿซ” Tamale. ๐Ÿ… Tomato. ๐Ÿ”บ Red Triangle Pointed Up. ๐Ÿ™‚ ๐Ÿค— ๐Ÿค” ๐Ÿ™„ ๐Ÿค ๐Ÿค“ โ˜น ๐Ÿ™ ๐Ÿ™ƒ ๐Ÿค’ ๐Ÿค• ๐Ÿค‘ โ›‘ ๐Ÿ•ต ๐Ÿ—ฃ ๐Ÿ•ด ๐Ÿ–• ๐Ÿค˜ ๐Ÿ– โœ ๐Ÿ‘ โฃ ๐Ÿ•ณ ๐Ÿ—ฏ ๐Ÿ•ถ ๐Ÿ› ๐Ÿ“ฟ โ˜  ๐Ÿค– ๐Ÿฆ ๐Ÿฆ„ ๐Ÿฟ ๐Ÿฆƒ ๐Ÿ•Š ๐Ÿฆ€ ๐Ÿ•ท ๐Ÿ•ธ ๐Ÿฆ‚ ๐Ÿต โ˜˜ ๐ŸŒถ ๐Ÿง€ ๐ŸŒญ ๐ŸŒฎ ๐ŸŒฏ ๐Ÿฟ ๐Ÿพ ๐Ÿฝ ๐Ÿบ ๐Ÿ—บ ๐Ÿ” โ›ฐ ๐Ÿ• ๐Ÿ– ๐Ÿœ ๐Ÿ ๐Ÿž ๐ŸŸ ๐Ÿ› ๐Ÿ— ๐Ÿ˜ ๐Ÿ™ ๐Ÿš. ๐Ÿฅž๐Ÿฅ“๐Ÿ—๐ŸŒญ๐Ÿ”๐ŸŸ๐Ÿ•๐Ÿฅ™๐ŸŒฎ๐ŸŒฏ๐Ÿฅ—๐Ÿฅ˜๐Ÿ๐Ÿœ๐Ÿฒ๐Ÿ›๐Ÿฃ๐Ÿฑ๐Ÿค๐Ÿš๐Ÿ˜๐Ÿฅ๐Ÿข๐Ÿก๐Ÿง๐Ÿจ๐Ÿฆ๐Ÿฐ๐ŸŽ‚๐Ÿฎ๐Ÿญ๐Ÿฌ๐Ÿซ๐Ÿฟ๐Ÿฉ๐Ÿช๐ŸŒฐ๐Ÿฅœ๐Ÿฏ๐Ÿฅ›๐Ÿผโ˜•๐Ÿต๐Ÿถ๐Ÿบ๐Ÿป๐Ÿฅ‚๐Ÿท๐Ÿฅƒ๐Ÿธ๐Ÿน๐Ÿพ๐Ÿฅ„๐Ÿด๐Ÿฝ๏ธ. ๐Ÿง€ ๐Ÿฅš ๐Ÿณ ๐Ÿฅž ๐Ÿž ๐Ÿฅ ๐Ÿฅ– ๐Ÿ” ๐ŸŸ ๐ŸŒญ ๐Ÿ• ๐ŸŒฎ ๐ŸŒฏ ๐Ÿฅ™ ๐Ÿ ๐Ÿ› ๐Ÿฅ˜ ๐Ÿฒ ๐Ÿค ๐Ÿฅ— ๐Ÿฅ“ ๐Ÿ– ๐Ÿ— ๐Ÿš ๐Ÿœ ๐Ÿ˜ ๐Ÿ™ ๐Ÿฃ ๐Ÿฅ ๐Ÿฑ ๐Ÿก ๐Ÿข ๐Ÿ‡ ๐Ÿ‘ ๐Ÿ’ ๐Ÿ“ ๐Ÿฅ ๐Ÿ‰ ๐Ÿˆ ๐ŸŠ ๐Ÿ‹ ๐ŸŒ ๐Ÿ ๐ŸŽ ๐Ÿ ๐Ÿ ๐Ÿ„ ๐Ÿ… ๐Ÿฅ• ๐ŸŒถ ๐Ÿ† ๐Ÿฅ’ ๐Ÿฅ‘ ๐Ÿฅ” ๐Ÿ  ๐Ÿฅœ ๐Ÿฐ ๐ŸŽ‚ ๐Ÿฉ ๐Ÿช ๐Ÿฟ ๐Ÿฎ ๐Ÿฏ.

So that’s going to wrap it up for this special food ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!