Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keema Cottage Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Keema Cottage Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes.
To get started with this particular recipe, we have to prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Cottage Pie:
- Prepare For the potato topping:
- Take 530 g potatoes, par boiled until fork tender,
- Prepare 1 knob butter,
- Make ready 1 dash whole milk,
- Take 1 tsp dried coriander leaf, or a handful fresh corriander,
- Take 1 clove garlic, crushed,
- Prepare Salt and white pepper to season
- Take For the keema pie filling:
- Get 200 g beef mince, (I used 12% fat frozen for better texture),
- Prepare 1 onion, chopped,
- Get 100 g finely chopped carrot,
- Make ready 3 cloves garlic, crushed,
- Get 2 handfuls peas,
- Prepare 1 tbsp malt vinegar,
- Prepare 2 heaped tsp medium curry powder,
- Take 1/2 tsp tumeric,
- Make ready 1/4 tsp ground ginger,
- Make ready 1/2 tsp red chilli flakes, or to taste,
- Make ready 1 tsp dried corriander leaf,
- Prepare 1 beef stock cube,
- Take 1 level tsp sugar, or sugar replacement,
- Prepare Salt and white pepper to season,
- Get Cooking oil or ghee for frying
- Prepare 1.5 pints water (this may vary, see recipe)
You can order pies from both Collections. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Steps to make Keema Cottage Pie:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)
Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Click to get more tasty meal ideas from.
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