Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mohan thal with no sugar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika. Mohanthal Recipe, हलवाई जैसा मोहनथाल का आसान तरीका बिना ख़राब हुए, Mohanthal, No Fail Easy and Quick.
Mohan thal with no sugar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mohan thal with no sugar is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mohan thal with no sugar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mohan thal with no sugar:
- Make ready 1 cup gram flour
- Prepare 1 tablespoon semolina
- Make ready 1/2 cup ghee
- Get 1/2 cup cream
- Get 1/2 cup jaggery
- Make ready 1/2 teaspoon cardamom powder
- Get As needed dry fruits (Slivered pistachios and almonds) to garnish
- Get pinch saffron Strands(kesar)
- Take 1/2 teaspoon khuskhus/poppy seeds
Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by cooking it slowly and delicately with care, to make Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and fudge flavored with saffron and nuts.
Steps to make Mohan thal with no sugar:
- On medium heat add ghee in a wide bottom pan. Once the ghee melts add in the flour and semolina and keep stirring for couple of minutes. Add in fresh cream and cook until golden brown stirring continuously.
- Once it's cooked turn off the gas and let the mixture cool and keep stirring. Add jaggery, saffron and cardamom and once it's incorporated with the mixture transfer in a greased tray and garnish with pistachios, khuskhus and almonds. Cut desired shape after 5 minutes. It will be ready in an hour.
This fudge looking candy is irresistible. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by cooking it slowly and delicately with care, to make Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and fudge flavored with saffron and nuts. Mohanthal is a traditional Indian Sweet originated from Indian States of Gujarat and Rajasthan. Mohanthal is made from bengal gram flour / chickpea flour. Its a sweet fudge made during Diwali.
So that’s going to wrap it up for this special food mohan thal with no sugar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
