Instant Tau Foo Fah 🥺
Instant Tau Foo Fah 🥺

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant tau foo fah 🥺. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Tau Foo Fah 🥺 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Tau Foo Fah 🥺 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Tau Foo Fah 🥺:
  1. Make ready 1 litre soymilk (any brand)
  2. Get 5 g jelly powder plain
  3. Get 1 blocks palm sugar // brown sugar
  4. Make ready 800 g drinking water
  5. Make ready 1 pandan leaves (Pandanus amaryllifolius) as decoration
Steps to make Instant Tau Foo Fah 🥺:
  1. Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
  2. For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
  3. Cool the all the ingredients for about 4-6 hours before it can be served
  4. Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm

So that is going to wrap this up for this exceptional food instant tau foo fah 🥺 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!