Dudhpaak
Dudhpaak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dudhpaak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dudhpaak. દૂધ પાક બનાવવા ની રીત / dudhpaak banane ki saral vidhi / recipe in gujarati. Dudhpaak asking Kaka why do we ring the bells in a temple? Kaka explains that it creates a very positive environment all around. Dudhpaak asking Kaka why do we ring the bells in a temple?

Dudhpaak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dudhpaak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dudhpaak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dudhpaak:
  1. Prepare 1 tablespoon ghee
  2. Prepare 1 litre milk
  3. Get 3 tablespoon rice
  4. Get 1/2 cup sugar or more if preferred
  5. Prepare 1 tablespoon pistachio
  6. Make ready 1 tablespoon almonds
  7. Take 1 teaspoon charoli
  8. Get 1/2 teaspoon cardamom powder
  9. Take 1/4 teaspoon nutmeg powder
  10. Make ready Few strands of saffron
  11. Take 1/4 cup milk powder
  12. Take 1/2 cup milk

One day, when Swamishri was in Amdavad, special delicacies of dudhpaak and maalpuvaa had been prepared for lunch. The critic was sitting in the dining hall. Raghavbhai brought milk and sugar to make dudhpaak for Thakorji. Raghavbhai told him he wanted to make dudhpaak for the sadhus.

Steps to make Dudhpaak:
  1. Soak almonds and pistachios in boiling water separately. - Wash rice and let it soak until the milk is boiled. - Soak saffron in 2 tablespoon of warm milk
  2. On medium heat add ghee in a thick bottom pan. Spread it around and add milk to it. Bring it to boil. - - Remove water from rice and add 1 teaspoon of ghee to it and mix it with rice. - - Once it reaches boiling point add the rice and let it cook until its tender. - Add the sugar, almonds, charoli and pistachios to the milk. - In a bowl add milk powder and mix it with milk.
  3. Add the milk powder mixture to the boiling milk. Cook for further 5 minutes. Add the saffron milk, cardamom and nutmeg and mix well. - Turn off the gas and transfer in a serving bowl. Can be eaten cold or warm. - Refrigerate after 30 minutes if you like to eat cold.
  5. 2nd method - Omit milk powder and sugar and just add a tin of condensed milk. The rest of the method is same. - - To make it more rich add 50 grams of white chocolate.

Raghavbhai brought milk and sugar to make dudhpaak for Thakorji. Raghavbhai told him he wanted to make dudhpaak for the sadhus. Gunatitanand Swami asked if you would follow your dharma. Most importantly it involves cooking Dudhpaak, Kadhi, Puri, and daal bhaat shaak and bhajia. Feel free to add any other recipes for your ancestors. and use andy and all recipes you wish from the blog as.

So that’s going to wrap this up for this special food dudhpaak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!