Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black sticky rice porridge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black Sticky Rice porridge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Black Sticky Rice porridge is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black sticky rice porridge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Sticky Rice porridge:
- Prepare 200 grams black glutinous rice
- Take 2 pcs pandan leaves, knotted
- Take 150-200 grams white sugar
- Get 1 tsp salt
- Make ready 400 ml coconut cream or coconut milk
Steps to make Black Sticky Rice porridge:
- Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture
- Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off.
- Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. - #buburpuluthitam
So that’s going to wrap this up with this exceptional food black sticky rice porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
