Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black sticky rice congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Sticky Rice Congee is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Black Sticky Rice Congee is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook black sticky rice congee using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Sticky Rice Congee:
- Take 200 grams black sticky rice
- Take 2 pandan leaves
- Get 4 tbsp sugar or as desired
- Get Some salt
- Get as needed Water
- Get Coconut Milk Sauce:
- Get 300-350 ml thin coconut milk
- Get 1 pinch salt
- Take 1 pandan leaf
Instructions to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
So that’s going to wrap this up with this exceptional food black sticky rice congee recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
