Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fresh cherry clafoutis. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh cherry clafoutis is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fresh cherry clafoutis is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. To prepare the cherries: Gently mix the cherries, sugar and kirsch, if using, in a bowl. While macerating, the sugar slowly permeates the fruit and intensifies the taste.
To get started with this recipe, we have to prepare a few components. You can cook fresh cherry clafoutis using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh cherry clafoutis:
- Get 15 fresh cherries
- Take 1/4 cup flour
- Get 1/3 cup castor sugar
- Make ready 2/3 cup lukewarm milk
- Get 2 medium eggs
- Make ready Icing sugar for dusting
- Make ready Pinch salt
Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy. How to make cherry clafoutis Having removed the stones from the cherries let them sit in the Kirsh while you make your clafoutis batter. Beat the eggs and salt and add in the flour and sugar.
Steps to make Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius
- In a large bowl, mix the eggs and castor sugar until smooth
- Then mix in the flour and pinch of salt
- Pour the batter into the baking tin and add in the cherries
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it.
How to make cherry clafoutis Having removed the stones from the cherries let them sit in the Kirsh while you make your clafoutis batter. Beat the eggs and salt and add in the flour and sugar. Add the vanilla extract to the milk and pour this in a little at a time to create your batter. Mix the cherries with the biscuit crumbs, sprinkle into the ovenproof dish and then pour over the batter. Remove the dish from the oven and pour over the batter until the cherries are just covered.
So that is going to wrap it up for this exceptional food fresh cherry clafoutis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
