Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado and octopus appetizer salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Take 150 grams Boiled octopus
- Get 1 Avocado
- Get 1 small bunch Watercress
- Take 2 tbsp Vegetable oil
- Prepare 1 tbsp Vinegar
- Prepare 1 tbsp Lemon juice
- Get 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Take 1 Wasabi
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Whether you need appetizer ideas for your next party or you are just looking for nutritious snack ideas: you have come to the right place.
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
Dreamstime is the world`s largest stock photography community. Whether you need appetizer ideas for your next party or you are just looking for nutritious snack ideas: you have come to the right place. Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants. If you enjoy octopus sashimi, here's another fun way to enjoy octopus. As an Amazon Associate I earn from qualifying purchases.
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