Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dessert- sesame glutinous rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dessert- Sesame Glutinous Rice Ball is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dessert- Sesame Glutinous Rice Ball is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:
- Make ready 2 Pandan leave (cut into 3 pieces each)
- Make ready Brown Rock sugar (based on your sweetness)
- Prepare 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
- Prepare Fine Peanuts (pre-pack)
- Take Glutinous Rice ball (pre-pack, your preferred favour)
- Prepare 500 ml - 600mlwater
Instructions to make Dessert- Sesame Glutinous Rice Ball:
- Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
- Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
- You may served with the soup or had it with fine peanuts.
So that is going to wrap it up for this exceptional food dessert- sesame glutinous rice ball recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
