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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sfincione. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Sfincione is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sfincione is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sfincione using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sfincione:

1. Get 250 grams plain flour
2. Get 250 grams canadian strong flour
3. Prepare 400 ml warm water
4. Make ready 7 gram yeast sachet
5. Prepare 1 red onion
6. Prepare 70 grams breadcrumbs
7. Get Anchovies
8. Prepare 120 grams pecorino (or caciocavallo)
9. Get 50 grams grated parmesan cheese (or pecorino)
10. Take 400 grams tomato sauce
11. Make ready Oregano
12. Take Olive oil
13. Take Salt
14. Get Sugar
15. Prepare Black pepper

The crust is light, fluffy, and slightly spongy, rather than dense and chewy, with a crisp bottom layer. The name sfincione derives from the Latin word spongia, which means sponge. It got this name thanks to the spongy, soft consistency of the dough. However, many people may argue that the name stems from the Arabic word " sfang " which means a pancake sweetened with honey.

Instructions to make Sfincione:

1. Start with preparing the dough. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix.
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before. 1. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise
3. Meanwhile, boil half a kettle. Slice the red onion into thin slices. Place the sliced onions into a pot and cover with the boiled water. Leave it for 5 minutes.
4. Drain the onions in a colander and transfer to a pan with a drizzle of olive oil and 2 finely slices anchovies. Cook over medium heat for 2-3 minutes. Then, add some cold water (about 100ml) and cook for about 10 minutes or until the water has absorbed and the onions feel soft.
5. Add the tomato sauce, 1 tablespoon of sugar and a pinch of salt and black pepper. Cook for another 5 minutes. This is your tomato sauce.
6. Slice the pecorino (or caciocavallo cheese) roughly into bite size cubes and grate the other cheese (parmesan or pecorino). Cut some anchovies (the amount will depend on how much you like anchovies!) into small bite size pieces.
7. Put the breadcrumbs in a separate frying pan with a drizzle of olive oil and a pinch of salt. Mix and cook for a few minutes until it looks toasted.
8. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 180 degrees. Then place the dough onto the tray and spread it evenly in a rectangle shape. Again, apply a small amount of olive oil onto the dough with a brush.
9. Add the anchovies. We’ve only done half in this recipe as I’m not the biggest fan of it.
10. Add the tomato base sauce on top
11. Add the cubes of cheese (pecorino or caciocavallo), followed by grated cheese (parmesan or pecorino)
12. Add the breadcrumbs
13. Lastly, add the oregano and it is ready to get into the oven for 40 minutes.
14. Slice in rectangles and serve!

It got this name thanks to the spongy, soft consistency of the dough. However, many people may argue that the name stems from the Arabic word " sfang " which means a pancake sweetened with honey. Pour warm water into the bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let bloom. Add salt, sugar, olive oil, and flour.

So that is going to wrap this up for this special food sfincione recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!