Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my entire life.
Dudhi ka Halwa is very easy to make at home and gets ready in less than an hour's time. Some like it for its taste and some for the goodness of dudhi and milk. Dudhi Ka Halwa is made with Bottle Gourd, Sugar, milk solids. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.
To get started with this recipe, we must first prepare a few components. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Prepare 1 large bottle gourd
- Take 1 tin condensed milk
- Get 300 ml fresh double cream
- Prepare 1 tablespoon ghee
- Make ready 1 cup milk powder
- Make ready 1 1/2 cup almond powder
- Prepare Few strands of saffron
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon pistachio
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure myself why. Vj likes kootu and adai/ dosai with it.
Steps to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Usually I don't buy this veggie often, I am not sure myself why. Vj likes kootu and adai/ dosai with it. I know there are many dishes like sabzi, kofta etc. Lauki Ka Halwa is a popular North Indian dessert made with bottle gourd or also known as doodhi ka halwa. This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with aromatic saffron and cardamon powder gives this halwa a divine taste and flavors. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly, grate the bottle gourd only at the sides and do not use the center part of it. secondly, you can also add mawa or khoya after the milk starts thickening. adding mawa helps to make it.
So that is going to wrap this up for this special food dudhi badam halwa (bottle gourd and almond halwa) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
