Mung Bean Dessert With Coconut Milk
Mung Bean Dessert With Coconut Milk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mung bean dessert with coconut milk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, beat coconut milk and sugar until frothy. Add bean puree and mix thoroughly. Put mixture in a saucepan and cook over medium heat until mixture begins to thicken. Pandan leaf has a very exotic and distinct fragrance.

Mung Bean Dessert With Coconut Milk is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mung Bean Dessert With Coconut Milk is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

  1. Prepare 2 cup dried mung bean
  2. Make ready 1 1/2 litter water
  3. Make ready 4 tbsp Of sugar
  4. Make ready 6 small Pandan leaves
  5. Get additional optional add on
  6. Prepare 200 ml coconut milk

It is rich in Vitamins C and E. How to Make Mung Beans, Red Beans, Agar-agar with Coconut Milk Dessert. I was preparing it for a larger group of people. The recipe below is cut in half.

Instructions to make Mung Bean Dessert

With Coconut Milk:

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
  3. SERVING IT HOT And Enjoy

I was preparing it for a larger group of people. The recipe below is cut in half. Allow the soup to cool down a bit before serving. Toast the Mung beans in a pan until brown.(low heat) Turn-off heat, let the mung beans cool. Crack the toasted mung beans Boil sticky rice in cooking pot (under medium heat) Add the toasted Mung beans, sugar, coconut milk while stirring.

So that is going to wrap this up with this special food mung bean dessert with coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!