Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot raita / dip from @radikalkitchen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita.
Beetroot raita / dip from @Radikalkitchen is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beetroot raita / dip from @Radikalkitchen is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot raita / dip from @radikalkitchen using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot raita / dip from @Radikalkitchen:
- Make ready 3 large beetroots, peeled and grated (semi cooked)
- Take 3-4 Tbsp. water to cook the beetroot
- Take 2 cups yogurt, beaten to a creamy consistency
- Take 1 red onion, finely chopped
- Prepare 2-3 green chilies, chopped
- Get Handful coriander leaves, chopped
- Take to taste salt
- Take Tempering – this is an optional step
- Make ready 2 tsp ghee or vegetable oil
- Get 1 tsp mustard seeds
- Take 6-8 curry leaves
If the knife easily goes in, the vegetable is cooked and ready to be used in raita. Peel and chop the beetroots and keep it aside. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
Instructions to make Beetroot raita / dip from @Radikalkitchen:
- Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
- Take the yoghurt, mix it well. Add salt and green chillies.
- Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
- For tempering- optional step
- Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. - Pour this on top of the yoghurt and serve.
Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt. This raita is a wineer in many ways- attractive, delicious , easy and healthy! With typical south Indian flavors this raita or yogurt dip goes very well rice or as a simple snack.
So that’s going to wrap it up with this exceptional food beetroot raita / dip from @radikalkitchen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
