Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something that I have loved my whole life. They’re nice and they look wonderful.

Fresh Creams, Praline, Ganache, Gianduja, Truffle, Marzipan. Range of Retro Sweet Gifts in UK. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut into bite-sized pieces and roll into small balls.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Take 800 g carrots
  2. Get 150 g ricotta cheese
  3. Prepare 120 g mint
  4. Prepare 150 g honey
  5. Get 1/2 tsp chilly flakes
  6. Get 1 egg
  7. Get 2 tbsp starch
  8. Prepare 200 g flour
  9. Prepare 100 ml olive oil
  10. Take 30 g pine nuts
  11. Take 25 g pecorino cheese
  12. Take 2 tsp lemon juice
  13. Make ready Salt
  14. Make ready Pepper
  15. Take Olive oil
  16. Prepare Flour(for dusting)
  17. Prepare Ricotta cheese (for garnish)

Bakso dengan Saus Madu Meatballs in Honey Sauce medium; Video. Kashta Filo Pastry Rolls easy; Video. Sprinkle with a little salt and toss with a spatula. Bring a large pan of water to the boil.

Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
  2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
  3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
  4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
  5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
  6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
  7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !

Sprinkle with a little salt and toss with a spatula. Bring a large pan of water to the boil. Peel potatoes and add to the pan. Drain, cool and mash with a fork or potato masher. Treat your skin to the pampering it deserves by adding honey to your bath.

So that’s going to wrap this up for this special food carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!