🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)
🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something that I’ve loved my whole life. They are fine and they look wonderful.

If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet.

To get started with this recipe, we have to prepare a few components. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

  1. Make ready 150 g semolina
  2. Get 200 g sugar
  3. Make ready 1 tbsp sliced almond
  4. Prepare 1 tbsp sliced pistachio
  5. Take 1 tbsp raisins
  6. Make ready 3 tbsp coconut
  7. Make ready 100 ml lukewarm milk
  8. Get 4 tsp melted ghee

Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the. Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding roasted Rava to the sugar syrup and allowing it cool and then make round balls out the mixture.

Instructions to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

  1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
  2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
  3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
  4. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.

Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the. Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding roasted Rava to the sugar syrup and allowing it cool and then make round balls out the mixture. Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions. It is shared along with a video procedure and along with the detailed step by step written procedure. Rava ladoo is also spelled as rava laddu or it can also be termed as.

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