Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, besan ladoo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. बेसन के लड्डू हलवाईके जैसे - with English sub. BESAN KE LADOO - بیسن کے لڈو - बेसन के लेदु COOK WITH FAIZA.
Besan Ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Besan Ladoo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have besan ladoo using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan Ladoo:
- Take Gram flour 2 cup
- Take 1 cup Powdered sugar
- Get Cardamom 3 (blend with sugar)
- Make ready 1/2 cup Ghee
Besan Ladoo is one of the most popular Indian sweets. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing! Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day.
Instructions to make Besan Ladoo:
- Add ghee in a non stick pan. Add gram flour. Keep stirring for 30 minutes or until it turn into thick paste.
- Shift to a bowl. Rest for 15 minutes
- Add powdered+cardamom sugar into the bowl. Mix well. Make smooth ball shaped ladoo using hand.
Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time..and moist besan ladoo recipe . firstly, even before using the besan i have dry roasted in a low flame. this helps to remove the raw flavour and also increases the besan aroma. yet you need to be careful.
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