Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk. In a pot, add in water together with sweet potato.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Prepare 4 piece Banana, cut small pieces
  2. Prepare 200 grams sweet potato
  3. Get 50 grams Javanese palm sugar/brown sugar
  4. Prepare 1 can coconut milk, add 2 cup of water
  5. Make ready 2 pandan leaves (screwpine leaf)
  6. Take pinch salt

The most common bananas used for this variation include plantains (pisang raja) and pisang kepok (saba banana). Kolak ubi or kolak singkong uses sweet potato (ubi) as well as cassava (singkong) as its main ingredients. Ceritanya lagi bikin Kolak Ubi And Pisang Stewed Sweet Potato And Banana In Coconut Milk Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  6. And done. You can serve it warm or with ice.

Ceritanya lagi bikin Kolak Ubi And Pisang Stewed Sweet Potato And Banana In Coconut Milk Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk. Add in palm sugar mixture, banana and yam, boil until the banana and yam are tender. Add in atap seed, boil until boiled through. Turn off the heat, dish it out.

So that’s going to wrap it up for this special food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!