Mutton Dum Biryani
Mutton Dum Biryani

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. It was a staple Khandaani dish that was found on the tables of Nizami banquets in the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton Dum Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton Dum Biryani is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Dum Biryani:
  1. Prepare Masala
  2. Take 1 kg Mutton
  3. Prepare 7 Onions
  4. Take 6 Garlic
  5. Get 1 piece Ginger
  6. Take 10 Green Chillies
  7. Prepare 10 Small Shallots
  8. Prepare 1 Tomato
  9. Get 1 Lemon
  10. Make ready 1/2 cup Yoghurt
  11. Prepare 2 Mint Leaves
  12. Prepare 4 Coriander Leaves
  13. Take 1 Pandan Leaves
  14. Prepare 1 tbsp Garam Masala
  15. Make ready 1/4 tsp Turmeric Powder
  16. Prepare 4 tbsp Ghee (Cow)
  17. Prepare 1/2 cup Coconut Milk
  18. Make ready Coconut Oil
  19. Take Salt
  20. Take Flour (for dum)
  21. Make ready Rice
  22. Get 750 grams Basmati Rice
  23. Take 1 tsp Fennel
  24. Take 50 grams Raisins
  25. Get 100 grams Cashew Nut
  26. Make ready 3 piece Cinnamon
  27. Prepare 6 piece Cloves
  28. Make ready 2 Star Anise
  29. Make ready 100 grams Sliced Pineapple
  30. Get 2 Bay Leaves

I hope you try this recipe, and enjoy making this Mutton Dum Biryani. Do leave a comment here if you. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning.

Steps to make Mutton Dum Biryani:
  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Mutton Biryani - Ambur Mutton Biryani Recipe. Traditionally, dum is done using charcoal. But that's not feasible at home.

So that’s going to wrap it up for this special food mutton dum biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!