Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🌮tandoori roti🌮. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies. Tandoori roti recipe with step by step photos - sharing a no oven and no tandoor method of making tandoori roti on stove top.
🌮Tandoori Roti🌮 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. 🌮Tandoori Roti🌮 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌮Tandoori Roti🌮:
- Prepare 2 cups all-purpose flour
- Get 1/2 cup plain yoghurt
- Get 1/2 cup warm water (add as required)
- Take 2 tblsp oil
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Get To finish (Optional step)
- Prepare Melted ghee or butter
- Prepare Freshly chopped coriander
This recipe uses a regular home oven with pizza or baking stone witch provides a similar effect to the tandoor. This simplest of Indian bread is easy to make and can be eaten with any curry or dal. Don't be put off by long instructions, they are to make the procedure clearer. Cooking them in a hot oven is similar to cooking them in oven.
Steps to make 🌮Tandoori Roti🌮:
- We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
- #Prepare_the_dough - - Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. - - Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. - Leave the dough in the bowl, cover and leave to rest for 1 hour.
- Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. - - Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
- Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. - - Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
- #Note: - - yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. - - Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!
Don't be put off by long instructions, they are to make the procedure clearer. Cooking them in a hot oven is similar to cooking them in oven. The dough for the tandoori roti needs to be kneaded well and you must ensure that there is no moisture in the dough. If the dough is wet/ loose, the roti in the flipping process will fall off. Try and not make large tandoori rotis at home.
So that is going to wrap this up with this special food 🌮tandoori roti🌮 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
