Hari Mirch Keema
Hari Mirch Keema

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hari mirch keema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Recipes in Urdu and English. #HappyCookingToYou Written Recipe. #harimirchkeema #keema #bakraeidspecial #muttonkeema #qeemarecipe #nonvegrevipe #india ka kitchen hari mirch qeema, how to make. Find the mouth watering Hari Mirch Keema. If you want simple, easy, quick and hearty meal, try this Hari Mirch Keema recipe You will love it.

Hari Mirch Keema is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hari Mirch Keema is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hari mirch keema using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hari Mirch Keema:
  1. Prepare 150 gram mutton Keema
  2. Prepare 1 big onion
  3. Make ready 2 tomatoes
  4. Take Green chilli ginger garlic paste (4 chillies, 1inch ginger, 7-8 garlic pods)
  5. Get 1/4 teaspoon cummin seeds
  6. Get 1/2 table spoon coriander powder
  7. Make ready 1/2 tsp garam masala
  8. Get 1 tbs kasuri methi
  9. Prepare to taste Salt

Find out the Hari Mirch ka Keema Recipe in Urdu this is the most easy and traditional cooking recipe in all the Beef & Mutton. Mirch keema recipe can be served with Naan, Roti and Pav bread. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Hari Mirch Keema Recipe, Learn how to make Hari Mirch Keema (absolutely delicious recipe How to make Hari Mirch Keema.

Steps to make Hari Mirch Keema:
  1. Heat kadai add cummin seeds and finely chopped onion
  2. Fry it till pinkish in colour, then add green chilli ginger garlic paste and finely chopped tomatoes
  3. Now add all the dry masala, Keema and salt. Roast it for 2-3 mins
  4. Add little water and keep on low flame. Once cook add roasted and crushed kasuri methi mix and off the gas.
  5. Guilt free non veg dish is ready to eat.

A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Hari Mirch Keema Recipe, Learn how to make Hari Mirch Keema (absolutely delicious recipe How to make Hari Mirch Keema. METHOD: With the minced beef combine the plain yogurt , salt, turmeric. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. One is the spicy, hot and pungent Hari Mirch and the other is the fiery Lal Mirch.

So that’s going to wrap it up for this exceptional food hari mirch keema recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!