Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Prepare 125 gr rice flour
  2. Get 1/4 tsp white lime paste
  3. Prepare 1 liter thin coconut milk
  4. Prepare 150 gr brown sugar (to taste)
  5. Make ready 50 gr granulated sugar
  6. Take 3 pandan leaves
  7. Get Enough water
  8. Get COMPLEMENTARY
  9. Prepare 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Make ready 125 gr young coconut
  11. Get 100 gr pineapple, cut into small pieces
  12. Take 50 gr jackfruit, cut into small squares

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Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

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So that’s going to wrap it up with this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!