Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was. This easy and authentic Thai dessert of fresh succulent mango with coconut milk infused sticky rice is a wonderful combination. Laksamana mengamuk (lit. "raging admiral") (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Make ready 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Make ready 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Prepare 1 tsp basil seeds, soaked in warm water
- Make ready 75 ml sweetened condensed milk
- Get Ice cubes as needed
- Make ready SYRUP
- Get 350 gr sugar (to taste)
- Make ready 200 ml water
- Get SAUCE
- Get 800 ml thin coconut milk
- Make ready 3 pandan leaves, tied in a knot
- Make ready to taste Salt
When ready to serve, mound coconut rice onto plates and arrange sliced mango alongside. Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he loves anything coconut.
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he loves anything coconut. Full of mango and coconut goodness studded with yummy sago pearls. · Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! This mango sauce is easy to make and wonderful tasting.
So that’s going to wrap this up with this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
