Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice halva. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Halva is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rice Halva is something that I’ve loved my entire life. They are fine and they look wonderful.
Kerala Style Rice Halwa is a special halwa made with raw rice. This rice halwa is my grandmother's special recipe. She used to prepare it very often. Bombay Halwa / Karachi Halwa - Quick and Easy Recipe. chaval ke aate ka halwa-ऐसे बनाये चावल के आटे का हलवा
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice halva using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Halva:
- Make ready Cooked white rice 1 cup - blend into paste
- Make ready 1/2 cup Sugar
- Prepare 1/4 cup Ghee
- Prepare 1 pinch Salt
- Get Few drops lemon juice
- Make ready Roasted cahew nuts
- Get Orange/yellow color few drops - food coloring (optional)
In this halu bai recipe little cucumber also added to get added flavour and taste. Traditional Karnataka sweet dish Halbai or Rice Halwa made of Rice ground with fresh Coconut, Jaggery and Unlike traditional sweets and halwas based on Sugar, Halbai is. Soak the rice for two to three hours. Drain out the water and grind it along with coconut to a fine paste.
Instructions to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
Soak the rice for two to three hours. Drain out the water and grind it along with coconut to a fine paste. Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.
So that is going to wrap this up with this exceptional food rice halva recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
