Seafood Stuffed Peppers
Seafood Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Stuffed Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stuffed Peppers:
  1. Take 4 multicolour peppers
  2. Make ready 400 g hake fillets
  3. Get 250 g shrimps
  4. Get 4 cherry tomatoes
  5. Get 10 black olives
  6. Take 80 g pecorino (grated)
  7. Make ready 100 g bread crumbs
  8. Prepare 1 cloves garlic
  9. Prepare Abundant oregano, salt, black pepper, oil

Brown the stuffed peppers, stuffing side down, for one minute. Remove from heat; stir in breadcrumbs, salt, and pepper. We love topping them with more cheese after they are all cooked. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour.

Instructions to make Seafood Stuffed Peppers:
  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.

We love topping them with more cheese after they are all cooked. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Keyword: andouille sausage, cornbread, shrimp, stuffed peppers. Recipe courtesy of Louisiana Kitchen & Culture magazine. These Stuffed Seafood Peppers, by Creole for the Soul, are full of succulent meat, Creole flavor and are easy to make.

So that is going to wrap it up for this special food seafood stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!