Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they're perfect for a dinner party, or even a homely meal served along with Chole Pindi and a. I have already tried Whole Wheat Garlic Naan, Whole Wheat Kulcha, Paneer Kulcha, Plain Kulcha, Plain Naan, Rumali Roti and many other bread recipes.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Prepare 300 g all-purpose flour
- Make ready 1/2 cup milk
- Prepare 1/4 cup yoghurt
- Take 1 tbsp melted ghee or butter
- Take 2 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready For the filling
- Make ready 2 large boiled mashed
- Make ready 2 green chilis, finely chopped
- Take 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Take 1 tsp red Chilli flakes(to taste)
- Prepare 1 tsp amchur powder
- Get Salt1/2 tsp (to taste)
- Take Garnish
- Prepare Melted ghee or butter
- Make ready Chopped coriander
This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. Aloo kulcha recipe, a popular Indian flatbread stuffed with potato masala. Recipe of Amritsari Aloo kulcha with full video and step by step instructions. Kulcha is one of the popular Indian flatbread next to naan, served in Indian restaurants.
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
Recipe of Amritsari Aloo kulcha with full video and step by step instructions. Kulcha is one of the popular Indian flatbread next to naan, served in Indian restaurants. I have posted a plain kulcha recipe in Jeyashri's kitchen. A delicious and yummy aloo naan which can be a side dish as well as main dish. Can be enjoyed with yogurt,chatni or achar🤤🤤.
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