Kue Koci
Kue Koci

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kue koci. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kue Koci is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kue Koci is something that I have loved my whole life.

Kue koci merupakan kue yang termasuk dalam golongan kue basah. Selain rasanya yang enak dengan manis yang pas, kue koci memiliki tekstur yang sangat kenyal dan cocok dengan lidah kita. This is the traditional way,how to make the malay kuih koci. My mother is the one who always inspired me to cook.

To get started with this recipe, we must prepare a few ingredients. You can have kue koci using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kue Koci:
  1. Prepare For the filling:
  2. Take 300 g young grated coconut
  3. Make ready 150 g palm sugar
  4. Get 50 ml water
  5. Prepare 2 pandan leaves, torn small
  6. Make ready 1 tsp glutinous rice flour
  7. Get 1 pinch salt
  8. Prepare For the glutinous rice dough:
  9. Take 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Prepare 300 g glutinous rice flour
  11. Prepare 250 ml coconut milk
  12. Take 1 tbsp. sugar
  13. Make ready 1 pinch salt
  14. Get Banana leaves for wrapping, cut into 10cm diameter round

Kue koci merupakan salah satu kue tradisional yang berasal dari Indonesia yang hingga saat ini Kue koci ini mempunyai tekstur yang legit dan kenyal sehingga banyak disukai oleh masyarakat luas. Selain itu, kue koci ini juga masih termasuk ke dalam kategori kue tradisional yang banyak dibuat Apabila anda bermaksud untuk membuat kue koci anda bisa mencoba mengikuti beberapa tahap. kue koci. kue yang dibuat dari tepung pulut, berisi kacang hijau yang dicampur gula merah. Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci".

Instructions to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci". Lema yang terhubung ke "kue koci". Kue koci adalah salah satu kue tradisional yang hingga sekarang masih cukup digemari. Kue koci memang keberadaannya sudah ada sejak lama namun hingga kini masih tetap saja populer.

So that’s going to wrap this up with this special food kue koci recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!