๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ
๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ is something which I’ve loved my entire life. They’re nice and they look fantastic.

It is a traditional Pakistani sweet dish cuisine. It is a non vegetarian dish with a perfect blend of Sela rice, sugar, and lots of nuts. Other ingredients. ๐Ÿฃ๐Ÿฑ๐Ÿž๐Ÿœ๐Ÿ™๐Ÿš๐Ÿ›๐Ÿฒ๐Ÿฅ๐Ÿข๐Ÿก๐Ÿ˜๐Ÿ ๐ŸŒ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐Ÿ„๐Ÿ…๐Ÿ†๐Ÿ‡๐Ÿˆ๐Ÿ‰๐Ÿ๐Ÿ‘๐Ÿ’๐Ÿ“๐Ÿ๐ŸŒฐ๐Ÿ‰๐Ÿ‡๐Ÿ ๐Ÿ๐ŸŠ๐Ÿ„๐Ÿฒ๐ŸŠ๐Ÿ“๐Ÿ‘๐Ÿ ๐Ÿ’. ๐Ÿ๐Ÿ’ #MUTANJAN๐Ÿ’ ๐Ÿ. How to Make Mutanjan, Step by Step Simple and Delicious Shadiyon Wala Mutanjan Recipe in Urdu/Hind with English Subtitles. ๐Ÿ™ ๐Ÿ› ๐Ÿš ๐Ÿž ๐Ÿœ ๐Ÿ ๐ŸŸ ๐Ÿ  ๐Ÿฃ ๐Ÿก ๐Ÿฆ ๐Ÿฅ ๐Ÿข ๐Ÿค ๐Ÿฉ ๐Ÿง ๐Ÿช ๐Ÿจ ๐Ÿซ ๐Ÿฌ ๐Ÿฎ ๐Ÿญ ๐Ÿฏ ๐Ÿฐ ๐Ÿฑ ๐Ÿฒ ๐Ÿณ ๐Ÿด ๐Ÿถ ๐Ÿท ๐Ÿต ๐Ÿธ ๐Ÿบ ๐Ÿน ๐Ÿผ ๐Ÿป ๐ŸŽ ๐ŸŽ€ ๐ŸŽ‚ ๐ŸŽƒ ๐ŸŽ„ ๐ŸŽ… ๐ŸŽ‡ ๐ŸŽ† ๐ŸŽˆ ๐ŸŽ‰ ๐ŸŽŠ ๐ŸŽŒ ๐ŸŽ‹ ๐ŸŽ ๐ŸŽ ๐ŸŽŽ ๐ŸŽ ๐ŸŽ‘ ๐ŸŽ’ ๐ŸŽ“ ๐ŸŽข ๐ŸŽก ๐ŸŽ  ๐ŸŽฃ ๐ŸŽฅ ๐ŸŽค ๐ŸŽฆ. ๐ŸŽจ ๐ŸŽง ๐ŸŽฉ ๐ŸŽซ ๐ŸŽช ๐ŸŽญ ๐ŸŽฌ ๐ŸŽฐ ๐ŸŽฎ ๐ŸŽฏ ๐ŸŽฑ ๐ŸŽฒ ๐ŸŽด ๐ŸŽณ. ๐Ÿ’ Cherries. ๐Ÿ“ Strawberry. ๐Ÿซ Blueberries. ๐Ÿ Spaghetti. ๐Ÿ  Roasted Sweet Potato. ๐Ÿข Oden. mutanjan #dessert #sweetrecipe mutanjan meethe chawal ki recipe in urdu mutanjan zarda mutanjan basically meethe chawal.

To get started with this recipe, we must prepare a few components. You can cook ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ:
  1. Make ready 750 gm Basmati rice
  2. Make ready 750-700 gm Sugar
  3. Get 250 gm Khoya
  4. Make ready Milk 1/4 cup or water
  5. Get 1 packet Glazed mixed cherries
  6. Take Red, yellow, green food color
  7. Take 1 tblsp orange peeling thinly sliced (optional)
  8. Take 1/2 cup Ghee
  9. Get Clove 8
  10. Take 10 Cardamom
  11. Take Raisins 1/4 cup or as requied
  12. Make ready Coconut as required
  13. Make ready Almonds 1/4 cup skinless
  14. Prepare Mixed gulab jamun n chamcham Or any garnishing as u like
Steps to make ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.โ™จโ™จ๏ธโ™จ๏ธ
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

So that is going to wrap this up for this special food ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!