Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hummus fatteh #mycookbook. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hummus Fatteh #mycookbook is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hummus Fatteh #mycookbook is something that I’ve loved my whole life. They are nice and they look wonderful.
Fattet hummus or hummus fatteh is a creamy, nutty , savoury chickpea bread pudding. In the Levant (Palestine, Jordan, Syria and Lebanon) it is a popular weekend breakfast/brunch item. You can enjoy this warm on a cold morning or cold out of the fridge on a hot summer day. Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Take 250 g boiled chickpeas
- Get 1 diced bread
- Prepare 5 tbsp yogurt
- Prepare 2 tbsp Tahini
- Make ready Minced parsley
- Make ready 3 crushed garlic cloves
- Make ready 3 tbsp olive oil
- Get Topping
- Prepare 1 small sliced tortilla
- Get 1 Diced tomato
- Take 1 pinch minced parsley
- Take 2 tbsp ghee
- Get 2 tbsp pomegranate molasses
To get a recipe for a spinach fatteh, click here:. Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on.
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very filling main meal.
So that is going to wrap it up for this special food hummus fatteh #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
