Turmeric coconut rice
Turmeric coconut rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turmeric coconut rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turmeric coconut rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Turmeric coconut rice is something which I have loved my whole life.

No matter how you modify this one-pot rice, it can't help but simultaneously comfort and enliven: The rice is cooked with turmeric, black pepper and rich coconut milk, which is all brightened by a mix of. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water. This Turmeric Coconut Rice is by far the most popular rice recipe on my website, I decided to do some new photos.

To get started with this particular recipe, we must prepare a few components. You can cook turmeric coconut rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric coconut rice:
  1. Make ready 1 1/2 cup rice - washed and strained
  2. Take 1/2 cup coconut milk
  3. Prepare 2 cup water
  4. Take 25 gr chopped onion
  5. Get 1 pandan leaves (optional)
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 1/2 tsp salt
  8. Prepare 1 tsp cooking oil

This warm turmeric coconut rice is not only. But Andrea Nguyen's turmeric coconut rice is a distant relative to the coconut rice you may know. This rice is fluffy, with defined grains of rice—no more mush! Despite the delicate layers of flavor, the.

Steps to make Turmeric coconut rice:
  1. In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
  2. Add the coconut milk, water into the pot.
  3. Add salt, turmeric powder, and pandan leaves.
  4. Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
  5. The aroma of the steaming rice will cover your kitchen.
  6. Serve it with fried chicken or fried fish, sambal.

This rice is fluffy, with defined grains of rice—no more mush! Despite the delicate layers of flavor, the. This turmeric rice is flavorful yellow-colored rice that can be served as a side dish with any main course or delicious on its own. Indonesian Coconut Turmeric Rice with Cashews. Turmeric Coconut Basmati Rice is a lovely side dish that will brighten any plate with its gorgeous, bright golden-yellow color.

So that’s going to wrap it up with this exceptional food turmeric coconut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!