Coconut Rice / Nasi Lemak / Nasi Uduk
Coconut Rice / Nasi Lemak / Nasi Uduk

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice / nasi lemak / nasi uduk. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Great recipe for Coconut Rice / Nasi Lemak / Nasi Uduk. Rice is cooked in coconut milk and pandan leaves, the milk gives different taste to the rice.

Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut Rice / Nasi Lemak / Nasi Uduk is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:
  1. Make ready 1 cup rice
  2. Get 1 cup water
  3. Prepare 1/2 cup coconut milk
  4. Get 50 gr raw peanuts
  5. Prepare 2 boiled egg/omelet
  6. Take 2 tomatoes
  7. Make ready 1 cucumber
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp sambal / chili tomato sauce
  10. Get pandan leaves (optional)

Coconut Rice / Nasi Lemak / Nasi Uduk instructions. Boil the egg and keep it aside. if you like omelet egg, it can be served with as well. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice.

Steps to make Coconut Rice / Nasi Lemak / Nasi Uduk:
  1. Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
  2. Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
  3. While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
  4. If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
  5. For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
  6. The rice should be ready. Please enjoy your nasi lemak.

Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Nasi Uduk is one of the most well-known street foods in Jakarta. Traditionally, it is enjoyed for happy occasions such as birthday celebrations, graduation, etc. But it is also often a choice for breakfast.

So that is going to wrap this up for this exceptional food coconut rice / nasi lemak / nasi uduk recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!