Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with pancetta, tomatoes and pecorino. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bucatini with Tomatoes, Pancetta and Pecorino-Romano This traditional Roman dish combines pasta, pancetta, tomatoes, onions, Pecorino and crushed red pepper for a hint of heat. Bucatini is a thick-walled tubular pasta with a narrow hole running through the center; perciatelli, spaghetti or rigatoni make good substitutions. Cook spaghetti according to packet instructions; drain. Heat oil in a large pot over medium heat.
Spaghetti with pancetta, tomatoes and pecorino is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti with pancetta, tomatoes and pecorino is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with pancetta, tomatoes and pecorino using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with pancetta, tomatoes and pecorino:
- Take 500 g spaghetti
- Get 150 g pancetta (chopped bacon will do)
- Take Small chopped onion
- Get Half tin of chopped tomatoes
- Get Pecorino cheese
- Get Touch olive oil
Add the pancetta to a heavy large skillet over medium heat. Instructions: Add the pancetta to a heavy large skillet over medium heat. Bring a large pot of well-salted water to a boil. Place spaghetti in a large skillet and cover with water.
Steps to make Spaghetti with pancetta, tomatoes and pecorino:
- Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat
- After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes)
- When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino
- Mix well :)
Bring a large pot of well-salted water to a boil. Place spaghetti in a large skillet and cover with water. Season with a small pinch of salt, then bring to a boil over high heat, prodding spaghetti occasionally with a fork or wooden spoon to prevent it from clumping. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Photo about Spaghetti alla Amatriciana with pancetta bacon, tomatoes and pecorino cheese.
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