Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh pasta with tomato and pecorino. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hand-crafted from Small Batches, Shipped Directly to You. Buy pasta online today and get it delivered to your door. Strain off any excess water, leaving just a little in the pan. Stir in the pecorino, olive oil and chopped basil.
Fresh pasta with tomato and pecorino is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fresh pasta with tomato and pecorino is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh pasta with tomato and pecorino:
- Get 500 g pasta (dried or fresh) I used fresh orecchiette
- Get Clove garlic
- Get 200 g finely chopped tin of tomatoes
- Make ready Pecorino cheese
- Prepare Salt
- Prepare Olive oil
Orecchiette With Fresh Tomatoes & Pecorino. This is a simple, delicious pasta dish. Fresh Tomato, Sausage, and Pecorino Pasta Fresh Tomato, Sausage, and Pecorino Pasta. This is a riff on aglio e olio - the Neapolitan classic pasta with garlic and olive oil.
Instructions to make Fresh pasta with tomato and pecorino:
- Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
- Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
- Drain pasta, add to sauce, mix and serve with extra pecorino :)
Fresh Tomato, Sausage, and Pecorino Pasta Fresh Tomato, Sausage, and Pecorino Pasta. This is a riff on aglio e olio - the Neapolitan classic pasta with garlic and olive oil. It's lighter on the garlic, adds a bright note with the sun-dried tomatoes and swaps out the cheese for pecorino romano. Basil replaces parsley to complement the tomatoes. Source Place the spaghetti in salted boiling water.
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