Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulpo salad…. (italian octopus salad). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pulpo Salad…. (Italian Octopus Salad) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Get 1 large Octopus
- Make ready 2 celery stalks
- Make ready 4 clove garlic
- Prepare 2 tbsp extra virgin olive oil
- Get 1/4 tsp sea salt
- Take 1 pinch crushed red pepper flake
- Prepare 2 lemons
Instructions to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that’s going to wrap this up for this exceptional food pulpo salad…. (italian octopus salad) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
